Overview
Veterinary education in India is governed by the Veterinary Council of India (VCI) and various State Veterinary Councils. The main course offered is Bachelor of Veterinary Science and Animal Husbandry (B.V.Sc & A.H.), a 5.5-year undergraduate program including a one-year compulsory internship.
The Bachelor of Veterinary Science (B.V.Sc) program in India is a comprehensive undergraduate course designed to equip students with the knowledge and skills necessary for diagnosing, treating, and preventing diseases in animals. With a growing focus on Animal Health, Zoonotic Disease Control, and Livestock Development, the Veterinary profession has become increasingly vital in India's Public Health and Agricultural sectors.
Course Highlights
Name |
Bachelor of Veterinary Science and Animal Husbandry |
Abbreviation |
B.V.Sc & A.H |
Recognition |
Veterinary Council of India (VCI) |
Duration |
5.5 years |
Internship |
Compulsory 1 Year |
Medium |
English |
Eligibility |
Minimum 50% in 12th with PCM |
Entrance Exam |
Qualify in NEET Exam or Any State level Entrance Exam |
Admission Process |
Merit and All India or State Counselling |
Fees |
Government Colleges: INR 10,000 – 1,00,000 per year
Private Colleges: INR 4,00,000 – 10,00,000 per year
|
Top Colleges |
- Tamil Nadu Veterinary and Animal Sciences University (TANUVAS)
- College of Veterinary & Animal Sciences (CVAS), Bikaner
- MB Veterinary College, Dungarpur, Rajasthan
- Mahatma Jyotiba Fule College of Veterinary and Animal Science, Jaipur
- Abhilashi University, HP
|
Course Curriculum for B.V.Sc. & A.H.
The 5½-year Bachelor of Veterinary Science and Animal Husbandry (B.V.Sc. & A.H.) in India is designed to deliver a strong foundation in both theoretical and practical aspects of veterinary science. Regulated by the Veterinary Council of India (VCI), the program follows a standardized, semester-based curriculum spanning 10 semesters, including a compulsory internship.
Students begin with fundamental subjects such as Anatomy, Physiology, and Biochemistry, progressing to advanced topics like Pathology, Pharmacology, Surgery, and Clinical Medicine in later semesters. The course structure integrates core disciplines, specialized tracks, study circles, entrepreneurial training, and skill development sessions. To graduate, students must complete at least 81 credits (179 credit hours), ensuring a balanced exposure to classroom learning and hands-on clinical experience across various domains—basic sciences, animal production, pre-clinical, and clinical fields.
Year-wise, Semester-Wise Syllabus Overview
Year 1
Semester I:
- Introduction to Veterinary Science
- Veterinary Gross Anatomy-I (Osteology)
- Veterinary Physiology-I
- General Veterinary Biochemistry
- Livestock Production Management-I
- Biostatistics and Computer Application
- Principles of Animal Nutrition & Feed Technology
Semester II
- Veterinary Gross Anatomy-II
- Veterinary Physiology-II (focus on blood, cardiovascular, and excretory systems)
- Veterinary Intermediary Metabolism
- Fodder Production & Grassland Management
- Livestock Production Management-II
- Applied Animal Nutrition-I
- Animal Genetics
Year 2
Semester III
- Veterinary Histology & Embryology
- General Veterinary Parasitology & Helminthology
- General Veterinary Pathology
- General Veterinary Microbiology
- Avian Production Management
- Applied Animal Nutrition-II
- Pharmacology
Semester IV
- Veterinary Splanchnology & Applied Anatomy
- Veterinary Physiology-III
- Veterinary Entomology & Acarology
- Veterinary Protozoology
- Veterinary Immunology and Serology
- Systemic Veterinary Pathology (Special)
- Microbiology and Parasitology
- Pharmacology (general)
Year 3
Semester V
- General and Systemic Veterinary Pharmacology
- Systematic Veterinary Bacteriology & Mycology
- Special Veterinary Pathology
- Milk and Meat Hygiene
- Food Safety and Public Health
- Milk and Milk Products Technology
- Abattoir Practice and Animal Product Technology
- Principles and Techniques of Veterinary and AH Extension
- Surgery (general), Medicine (general), and Radiology
Semester VI
- Veterinary Neuropharmacology
- Systematic Veterinary Virology
- Avian Pathology
- Aquatic Animal Diseases
- Heart Care and Management
- Veterinary Epidemiology and Zoonosis
- Meat Science
- Animal Biotechnology
- Livestock Economics
- Marketing and Business Management
- Surgery (specialized), Medicine (specialized), and Theriogenology
Year 4
Semester VII
- Veterinary Chemotherapy
- Veterinary Toxicology
- General Veterinary Surgery
- Anaesthesiology and Diagnostic Imaging
- Veterinary Gynecology
- Veterinary Obstetrics
- Veterinary Clinical Medicine-I
- Veterinary Clinical Biochemistry and Laboratory Diagnosis-I
- Veterinary Clinical Practice
Semester VIII
- Regional Veterinary Surgery
- Veterinary Clinical Medicine-II
- Veterinary Clinical Biochemistry and Laboratory Diagnosis-II
- Veterinary Clinical Practice
- Veterinarian in Society
Year 5
Semester IX
- Veterinary Orthopedics and Lameness
- Animal Welfare, Ethics & Jurisprudence
- Zoo/Wild Animal Breeding Management
- Nutrition and Health Care
- Pet Animal Breeding Management
- Nutrition and Health Care
- Veterinary Andrology and Reproductive Techniques
- Environment and Environmental Hygiene
- Livestock Entrepreneurship
Semester X: Internship (12 months)
Internship
The program culminates with a mandatory 12-month internship, providing hands-on experience in various veterinary practices and ensuring readiness for professional challenges.
Recommended Resources
- Veterinary Anatomy: R.K. Ghosh
- Livestock Production and Management: Thomas and Shastry
- Textbook of Animal Husbandry: G.C. Banarjee
- Poultry Production: Jagdish Prasad
- Veterinary Physiology: Bradley G. Klein
- Textbook of Veterinary Physiology: Bhattacharya
For detailed syllabi, students should refer to the official documents provided by the respective Universities or the Veterinary Council of India.